Dessert

Pudding - 'Butterscotch' is for Dessert.

Pudding - 'Butterscotch' takes 5 minutes to prepare.

Pudding - 'Butterscotch' takes 6 minutes to cook.

Pudding - 'Butterscotch' makes 8 servings.

The ingredients for Pudding - 'Butterscotch' are:

2 c Soymilk
3/4 c Dates, pitted, chopped
2 T. Cornstarch, .06 cup (remove)
2 sm Banana, fresh, 2 small (6" to 6-7/8" long)
1/2 tsp Maple extract, .5 tsp (remove)
1/5 tsp Vanilla Extract, 1.5 tsp (remove)
1/4 tsp Salt, .25 tsp (remove)

Here is how you make Pudding - 'Butterscotch':

Put all ingredients in Vitamix.Whiz for 4-6 minutes until hot and pudding-thickServing Size: 1/2 cupNumber of Servings: 8Recipe submitted by SparkPeople user SMILES4383.

The nutritional information for Pudding - 'Butterscotch' is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 114.5

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 95.9 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 2.2 g
• Protein: 2.4 g