Dessert

Cheesecake Pudding is for Dessert.

Cheesecake Pudding takes 10 minutes to prepare.

Cheesecake Pudding takes several minutes to cook.

Cheesecake Pudding makes 4 servings.

The ingredients for Cheesecake Pudding are:

8 oz package fat free cream cheese
3.75 oz low fat ricotta cheese (1/4 of 15 oz container)
4 oz Cool Whip Free (1/2 container)
1/8 tsp coconut or almond extract
Sweetener, about 4 packets - or to taste

Here is how you make Cheesecake Pudding:

Put cream cheese in medium bowl and microwave for 1 minute. Stir until very smooth. Add ricotta and blend well. Mix in sweetener packets and flavoring extract. Fold in Cool Whip Free until thoroughly blended. Pour into four custard cups, cover with saran wrap and chill. Makes 4 servings. (I use Great Value brand cheeses.)Number of Servings: 4Recipe submitted by SparkPeople user TWIERSIG.

The nutritional information for Cheesecake Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 140.8

• Total Fat: 1.9 g
• Cholesterol: 12.5 mg
• Sodium: 441.3 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 0.0 g
• Protein: 10.1 g