The recipe Oreo/Cheesecake Pudding Snack

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Oreo/Cheesecake Pudding Snack recipe is a Dessert, Snack meal that takes several minutes to make. If you enjoy for Dessert, Snack, you will like Oreo/Cheesecake Pudding Snack!

Oreo/Cheesecake Pudding Snack

Oreo/Cheesecake Pudding Snack Recipe
Oreo/Cheesecake Pudding Snack

I thought of this because of the Pudding flavor.... & just figured a way to make it reasonably healthy...

What Course Is Oreo/Cheesecake Pudding Snack?

Oreo/Cheesecake Pudding Snack is for Dessert, Snack.


How Long Does Oreo/Cheesecake Pudding Snack Recipe Take To Prepare?

Oreo/Cheesecake Pudding Snack takes 5 minutes to prepare.


How Long Does Oreo/Cheesecake Pudding Snack Recipe Take To Cook?

Oreo/Cheesecake Pudding Snack takes several minutes to cook.


How Many Servings Does Oreo/Cheesecake Pudding Snack Recipe Make?

Oreo/Cheesecake Pudding Snack makes 4 servings.


What Are The Ingredients For Oreo/Cheesecake Pudding Snack Recipe?

The ingredients for Oreo/Cheesecake Pudding Snack are:

*Jell-o sugar free/fat free pudding -
Cheesecake
*Milk, 1% (milk type optional, but receipe
calculated with 1%)
*Nabisco, 100 Calorie Pack, Oreo Thin Crisps


How Do I Make Oreo/Cheesecake Pudding Snack?

Here is how you make Oreo/Cheesecake Pudding Snack:

Combine instant Cheesecake Pudding mix as directed (2 cups milk & stir for approx 2 min)Take 4 small containers, add 1/4 package of Oreo Thin Crisps to bottom of each container. Cover with 1/4 Cup Pudding. Add another 1/4 package of Oreo Thin Crisps to bottom of each container & top with another 1/4 cup pudding.Tastes like a cheesecake with an oreo crust, yummy!Makes 4 1/2 c snacks.Number of Servings: 4Recipe submitted by SparkPeople user HUNNYBEAR69.


What's The Nutritional Info For Oreo/Cheesecake Pudding Snack?

The nutritional information for Oreo/Cheesecake Pudding Snack is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 126.2
  • Total Fat: 2.2 g
  • Cholesterol: 6.1 mg
  • Sodium: 443.7 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.6 g

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