Dessert

Broken Glass Pudding (no crust) is for Dessert.

Broken Glass Pudding (no crust) takes several minutes to prepare.

Broken Glass Pudding (no crust) takes several minutes to cook.

Broken Glass Pudding (no crust) makes 28 servings.

The ingredients for Broken Glass Pudding (no crust) are:

4 - 3oz packages jello sugar-free gelatin, different colors
1 - 3oz package lemon jello sugar-free gelatin
5 cups boiling water
2 cups cold water
1/2 cup pineapple juice
1 - 8oz tub Cool Whip Fat Free topping

Here is how you make Broken Glass Pudding (no crust):

1. Make four flavors of gelatin as follows:- mix gelatin with 1 cup boiling water until completely dissolved- add 1/2 cup cold water and mix- pour into 8in square cake pans- chill in fridge several hours until firm2. Once 4 gelatins are set, mix lemon jello with 1 cup boiling water until dissolved, add 1/2 cup pineapple juice and mix.3. Place in freezer for about 15-20 minutes until it begins to thicken.4. Once lemon jello has begun to gel, mix in large bowl with Cool Whip topping until well blended.5. Cut each of the 4 colored jello's into small squares, fold into lemon jello mixture.6. Pour mixture into large glass bowl.7. Chill in fridge overnight.8. For added appeal sprinkle colored sprinkles on top just before serving.Number of Servings: 28Recipe submitted by SparkPeople user FLUFFYWONKENOBE.

The nutritional information for Broken Glass Pudding (no crust) is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 19.4

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 19.9 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.0 g
• Protein: 0.3 g

The dietary needs meet for Broken Glass Pudding (no crust) is Sugar Free