Dessert

Frozen Pudding Pops is for Dessert.

Frozen Pudding Pops takes 25 minutes to prepare.

Frozen Pudding Pops takes several minutes to cook.

Frozen Pudding Pops makes 20 servings.

The ingredients for Frozen Pudding Pops are:

Frozen pudding pops

2 boxes of 6 serving sugar free fat free pudding (chocolate and vanilla)
6 cups of 2% milk
20 plastic disposable plastic drink cups (the small ones you use in the bathroom)
foil
wooden sticks
large baking pan

Here is how you make Frozen Pudding Pops:

ONE~place the 20 cups in your large baking panTWO~Put the first pudding mix into a medium bowl and add milk and whisk for two minutes or until ready. Spoon about 2 tbsp into each cup. Cover cups with foil and freeze for 1 hr.THREE~Place other flavor pudding into a medium bowl and add milk. Whisk for 2 minutes or until ready. Remove baking pan w/ pudding filled cups and spoon in the second flavor pudding on top of the first.FOUR~Cover each cup with foil. Make a small hole in the center of the foil and push the wooden stick through. Return baking pan to freezer and leave for 4 to 6 hours. FIVE~ Remove pudding pops from freezer 20 minutes before serving!!Number of Servings: 20Recipe submitted by SparkPeople user MACNJAISMOMMY.

The nutritional information for Frozen Pudding Pops is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 57.1

• Total Fat: 3.8 g
• Cholesterol: 14.6 mg
• Sodium: 263.7 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 0.5 g
• Protein: 7.6 g