The recipe Frozen Pudding Pops
Frozen Pudding Pops recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Frozen Pudding Pops!
Frozen Pudding Pops
- What Course Is Frozen Pudding Pops?
- How Long Does Frozen Pudding Pops Recipe Take To Prepare?
- How Long Does Frozen Pudding Pops Recipe Take To Cook?
- How Many Servings Does Frozen Pudding Pops Recipe Make?
- What Are The Ingredients For Frozen Pudding Pops Recipe?
- How Do I Make Frozen Pudding Pops?
- What's The Nutritional Info For Frozen Pudding Pops?
- What Type Of Cuisine Is Frozen Pudding Pops?
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These are great treats for kids and adults. I make these with my children and they love making them as well as eating them!!! I use 2% milk because of my kids but if you want to use skim go for it....great way to shave a few extra calories. I also calculated it for chocolate and vanilla pudding but any fat free pudding works great! What Course Is Frozen Pudding Pops?Frozen Pudding Pops is for Dessert. How Long Does Frozen Pudding Pops Recipe Take To Prepare?Frozen Pudding Pops takes 25 minutes to prepare. How Long Does Frozen Pudding Pops Recipe Take To Cook?Frozen Pudding Pops takes several minutes to cook. How Many Servings Does Frozen Pudding Pops Recipe Make?Frozen Pudding Pops makes 20 servings. What Are The Ingredients For Frozen Pudding Pops Recipe?The ingredients for Frozen Pudding Pops are: Frozen pudding pops2 boxes of 6 serving sugar free fat free pudding (chocolate and vanilla) 6 cups of 2% milk 20 plastic disposable plastic drink cups (the small ones you use in the bathroom) foil wooden sticks large baking pan How Do I Make Frozen Pudding Pops?Here is how you make Frozen Pudding Pops: ONE~place the 20 cups in your large baking panTWO~Put the first pudding mix into a medium bowl and add milk and whisk for two minutes or until ready. Spoon about 2 tbsp into each cup. Cover cups with foil and freeze for 1 hr.THREE~Place other flavor pudding into a medium bowl and add milk. Whisk for 2 minutes or until ready. Remove baking pan w/ pudding filled cups and spoon in the second flavor pudding on top of the first.FOUR~Cover each cup with foil. Make a small hole in the center of the foil and push the wooden stick through. Return baking pan to freezer and leave for 4 to 6 hours. FIVE~ Remove pudding pops from freezer 20 minutes before serving!!Number of Servings: 20Recipe submitted by SparkPeople user MACNJAISMOMMY.What's The Nutritional Info For Frozen Pudding Pops?The nutritional information for Frozen Pudding Pops is:
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