Dessert

Low Calorie Tapioca Pudding (Hazelnut) is for Dessert.

Low Calorie Tapioca Pudding (Hazelnut) takes 5 minutes to prepare.

Low Calorie Tapioca Pudding (Hazelnut) takes 15 minutes to cook.

Low Calorie Tapioca Pudding (Hazelnut) makes 8 servings.

The ingredients for Low Calorie Tapioca Pudding (Hazelnut) are:

3 T Tapioca
1 Egg - Large
2 2/3 C Non Fat Milk
1/4 C Sugar
1/4 C Splenda
2 t Vanilla
2/3 c coffeemate hazelnut, sugar free

Here is how you make Low Calorie Tapioca Pudding (Hazelnut):

Blend egg until frothy. Mix all ingredients except vanilla in a sauce pan. Let sit for 5 min. On medium heat, stirring constantly, bring to a full boil. Take off heat and add vanilla.Makes 8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DORIS104.

The nutritional information for Low Calorie Tapioca Pudding (Hazelnut) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 102.6

• Total Fat: 4.0 g
• Cholesterol: 27.8 mg
• Sodium: 59.6 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 0.0 g
• Protein: 2.9 g

The dietary needs meet for Low Calorie Tapioca Pudding (Hazelnut) is Low Fat