Dessert

Hot fudge pudding is for Dessert.

Hot fudge pudding takes 15 minutes to prepare.

Hot fudge pudding takes 45 minutes to cook.

Hot fudge pudding makes 12 servings.

The ingredients for Hot fudge pudding are:

Cake:
1 cup Flour
2 tsp Baking Powder
1/2 tsp salt
3/4 cup granulated sugar
2 Tbsp Cocoa
2 Tbsp butter (melted)
1/2 cup milk
1 tsp vanilla

sauce:
3/4 cup brown sugar
4Tbsp Cocoa
1 3/4 cup HOT water

Here is how you make Hot fudge pudding:

preheat oven to 350 degrees Fmix flour, BP, sugar and cocoa into a med bowl. In a small bowl combine butter, milk and vanilla. Add liquids into the flour mixture and blend well. Batter will be thick. Spead cake in a large greased round casserole dish. Combine sauce ingredients in another bowl then pour overtop of batter. Bake for 45 mins Cake will float to the top and smooth rich sauce resides below. serve warm spooning the chocolate sauce over each piece served.yield: 12 servings 165.8 calories 2.5g of fat 13.1g of sugarNumber of Servings: 12Recipe submitted by SparkPeople user CANADIAN_FLUFF.

The nutritional information for Hot fudge pudding is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 160.5

• Total Fat: 2.5 g
• Cholesterol: 5.8 mg
• Sodium: 280.1 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 1.2 g
• Protein: 1.9 g

The dietary needs meet for Hot fudge pudding is Low Fat