The recipe Indian pudding

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Indian pudding recipe is a Dessert, Dinner meal that takes 90 minutes to make. If you enjoy for Dessert, Dinner, you will like Indian pudding!

Indian pudding

Indian pudding Recipe
Indian pudding

What Course Is Indian pudding?

Indian pudding is for Dessert, Dinner.


How Long Does Indian pudding Recipe Take To Prepare?

Indian pudding takes 30 minutes to prepare.


How Long Does Indian pudding Recipe Take To Cook?

Indian pudding takes 90 minutes to cook.


How Many Servings Does Indian pudding Recipe Make?

Indian pudding makes 4 servings.


What Are The Ingredients For Indian pudding Recipe?

The ingredients for Indian pudding are:

Molasses, .25 cup (remove)
Yellow Cornmeal, .25 cup (remove)
*Whole Milk / Vitamin D, 4 cup (remove)
Egg, fresh, 1 large (remove)
Granulated Sugar, .50 cup (remove)
Butter, salted, 2 tbsp (remove)
Ginger, ground, .50 tsp (remove)
Cinnamon, ground, .50 tsp (remove)
Salt, .50 tsp (remove)


How Do I Make Indian pudding?

Here is how you make Indian pudding:

add molasses and cornmean to 3 1/2 cups scalded mild. Cook until thick add remaining to thick pudding. Bake for 1/2 hour in 325 degree oven. Add 1/2 cup milk, do not mix. Continue cooking for one hourNumber of Servings: 4Recipe submitted by SparkPeople user CAROL030.


What's The Nutritional Info For Indian pudding?

The nutritional information for Indian pudding is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 404.9
  • Total Fat: 15.3 g
  • Cholesterol: 88.4 mg
  • Sodium: 482.7 mg
  • Total Carbs: 57.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 10.3 g

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