Dessert

James Beard's Indian Pudding is for Dessert.

James Beard's Indian Pudding takes 20 minutes to prepare.

James Beard's Indian Pudding takes 120 minutes to cook.

James Beard's Indian Pudding makes 6 servings.

The ingredients for James Beard's Indian Pudding are:

1 quart scalded milk (1 quart = 4 cups)
1/3 cup yellow corn meal
Pinch of salt
1/2 cup molasses
1 good teaspoon ginger

Here is how you make James Beard's Indian Pudding:

Put the scalded milk and corn meal in the top of a double boiler over boiling water. Add the salt and cook, stirring frequently for about 20 minutes. Mix with the molasses and ginger and pour into a buttered 2-quart soufflè dish or baking dish. Bake in a 300°F. oven for about 2 hours. Serve warm. Excellent when paired with vanilla ice cream - but that's not factored into this calorie count!Number of Servings: 6Recipe submitted by SparkPeople user HEEPER.

The nutritional information for James Beard's Indian Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 159.6

• Total Fat: 0.6 g
• Cholesterol: 3.2 mg
• Sodium: 480.2 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 0.5 g
• Protein: 6.1 g