Dessert

Jello Pudding Torte is for Dessert.

Jello Pudding Torte takes 25 minutes to prepare.

Jello Pudding Torte takes 10 minutes to cook.

Jello Pudding Torte makes 16 servings.

The ingredients for Jello Pudding Torte are:

16 serving Keebler Pecan Sandie Cookie (by IAMRUTHANN)
6 tbsp Butter, salted
4 cup *Jello Instant Banana Cream Pudding 1/2 Cup
2.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
16 oz Cream Cheese
100 tbsp Cool Whip whipped topping
2.5 cup Confectioner's Sugar (by DANIELLEMF84)

Here is how you make Jello Pudding Torte:

LAYER 1. Crush all cookies from a 11-12 oz Pecan Sandies package.Reserve 1/2 cup for topping. Spread crushed cookies in the bottom of a 9x13 baking pan. Melt 3/4 cup butter and mix into the cookies to make a crust. Press with a fork in the pan. Bake at 350* for 10 minutes. Cool. LAYER 2 . With mixer blend 8 oz. Cool Whip and 2 - 8 oz. packages cream cheese. Add 1 1/2 cup confectioner's (powdered) sugar. Spread on the crust. LAYER 3. In a small bowl mix the 2 packages oh Jello Instant (Pstachio) pudding with 2 1/2 cups milk. Stir until stiff. Spread over the cream cheese layer. LAYER 4. Top with one 8 oz. container Cool Whip and sprinkle with reserved cookies. Keep refrigerated. This is a family favorite!Serving Size: 1/16 of 9x13 panNumber of Servings: 16Recipe submitted by SparkPeople user GOODFOOD27.

The nutritional information for Jello Pudding Torte is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 427.3

• Total Fat: 28.1 g
• Cholesterol: 45.8 mg
• Sodium: 292.2 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 0.0 g
• Protein: 4.7 g