Dessert

Mousse Pudding (low carb) by Food Curation is for Dessert.

Mousse Pudding (low carb) by Food Curation takes 10 minutes to prepare.

Mousse Pudding (low carb) by Food Curation takes several minutes to cook.

Mousse Pudding (low carb) by Food Curation makes 8 servings.

The ingredients for Mousse Pudding (low carb) by Food Curation are:

1 tbsp Heavy Whipping Cream
1 serving Jello Instant sugar free fat free lemon pudding mix

Here is how you make Mousse Pudding (low carb) by Food Curation:

Per Food Curation website: This dessert is super filling (like eating fudge), so you don’t need much. I would say it makes 10 or more servings. You could eat a tablespoon a day to satisfy cravings.Make the instant pudding according to the package directions, only substitute heavy whipping cream for the milk. Use a hand mixer to combine the two, place the mixture in the fridge for a few minutes to thicken it up a bit, and then continue using your hand mixer until you get the consistency you like. It gets super thick and fluffy!Serving Size: 8 1/4 cupsNumber of Servings: 8Recipe submitted by SparkPeople user MISTYLSAVAGE.

The nutritional information for Mousse Pudding (low carb) by Food Curation is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 9.6

• Total Fat: 0.7 g
• Cholesterol: 2.6 mg
• Sodium: 38.2 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Mousse Pudding (low carb) by Food Curation is Low Carb