Dessert

Upside down nut pudding is for Dessert.

Upside down nut pudding takes 10 minutes to prepare.

Upside down nut pudding takes 45 minutes to cook.

Upside down nut pudding makes 1 servings.

The ingredients for Upside down nut pudding are:

Flour
Baking powder
Salt
Cocoa
Milk vanilla extract
Chopped walnuts
Corn oil

Brown sugar
Cocoa

Water

Here is how you make Upside down nut pudding:

Combine dry ingredients. Add vanilla, milk, nuts and oil. Blend well. Turn into greased casserole dish.Now mix brown sugar and cocoa, sprinkle over batter in casserole. Pour 2 cups hot water over all.Bake at 350F for 40-45 minutes. Serve hot with a scoop of ice creamServing Size:?makes 10 - 1/2 cup servings

The nutritional information for Upside down nut pudding is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,180.4

• Total Fat: 82.2 g
• Cholesterol: 6.0 mg
• Sodium: 2,309.3 mg
• Total Carbs: 373.5 g
• Dietary Fiber: 36.0 g
• Protein: 43.0 g