Dessert

PeanutButter Cup Pudding is for Dessert.

PeanutButter Cup Pudding takes 5 minutes to prepare.

PeanutButter Cup Pudding takes 10 minutes to cook.

PeanutButter Cup Pudding makes 5 servings.

The ingredients for PeanutButter Cup Pudding are:

2 cups skim milk
2 tablespoons peanut butter
1 small box sugarfree choclate pudding mix

Here is how you make PeanutButter Cup Pudding:

Empty pudding into mixing bowl.Put 1/2 cup milk and peanut butter into microwave safe bowl. Heat for at least 30-45 seconds until peanut butter is dissolves.add milk/peanu tbutter mixtureand rest of milk to pudding mix. Whisk until pudding is well mixed. Chill until firm.Note: If using chunky peanut butter, it is best to serve immediatley as peanuts will turn soggy. Caloires are based on smooth peanut butter.Serving Size: makes 5 1/2 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user MARIASCHOICE.

The nutritional information for PeanutButter Cup Pudding is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 74.7

• Total Fat: 3.4 g
• Cholesterol: 2.0 mg
• Sodium: 81.8 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.4 g
• Protein: 5.0 g

The dietary needs meet for PeanutButter Cup Pudding is Sugar Free