The recipe Persimmon Pudding

Made From Scratch Recipes

Persimmon Pudding recipe is a Dessert meal that takes 120 minutes to make. If you enjoy for Dessert, you will like Persimmon Pudding!

Persimmon Pudding

Persimmon Pudding Recipe
Persimmon Pudding

Delicious, traditional, baked pudding

What Course Is Persimmon Pudding?

Persimmon Pudding is for Dessert.


How Long Does Persimmon Pudding Recipe Take To Prepare?

Persimmon Pudding takes 20 minutes to prepare.


How Long Does Persimmon Pudding Recipe Take To Cook?

Persimmon Pudding takes 120 minutes to cook.


How Many Servings Does Persimmon Pudding Recipe Make?

Persimmon Pudding makes 12 servings.


What Are The Ingredients For Persimmon Pudding Recipe?

The ingredients for Persimmon Pudding are:

1 stick unsalted softened butter
1 cup granulated sugar
1 tsp baking soda
1 1/4 cup white flour
1 1/2 cup persimmon pulp (about 6 fuyu or 4 Japanese)
1 1/2 cup milk


How Do I Make Persimmon Pudding?

Here is how you make Persimmon Pudding:

Preheat oven to 275mix wet ingredients together at low speed and then gradually add dry and milk alternately. pour batter into a greased 9x13 glass pan and bake for 2-3 hours or until a toothpick comes out clean and it pulls back from the sides of the pan. allow to cool completely to set. can be rewarmed or served coldServing Size: 12Number of Servings: 12Recipe submitted by SparkPeople user TAFANNA1.


What's The Nutritional Info For Persimmon Pudding?

The nutritional information for Persimmon Pudding is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 246.9
  • Total Fat: 8.8 g
  • Cholesterol: 23.7 mg
  • Sodium: 118.4 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.9 g

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