Dessert

Wanda's Raspberry Tapioca Pudding is for Dessert.

Wanda's Raspberry Tapioca Pudding takes several minutes to prepare.

Wanda's Raspberry Tapioca Pudding takes several minutes to cook.

Wanda's Raspberry Tapioca Pudding makes 8 servings.

The ingredients for Wanda's Raspberry Tapioca Pudding are:

3 cup (8 fl oz) Water, tap
24 gram(s) Jello sugar free fat free instant vanilla pudding mix (not prepared)
4 serving Jello fat free Tapioca Pudding mix only
2 cup Jello - Sugar Free Raspberry
50 tbsp Kraft Cool Whip FREE (Fat Free Whipped Topping)
2 cup Raspberries

Here is how you make Wanda's Raspberry Tapioca Pudding:

Using an 8 cup glass measuring cup, mix all of the powdered mixes together. Add the 3 cups of water.Microwave on high until the mixture comes to a full boil. Boil for at least one full minute.Refrigerate until it is partially set and cold. Fold in the cool whip. Then fold in the raspberries.Refrigerate until thickened and set.Serving Size:?Makes 8 servings @ 1 cup per serving

The nutritional information for Wanda's Raspberry Tapioca Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 121.3

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 157.4 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 2.1 g
• Protein: 0.8 g