The recipe Rhubarb Pudding

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Rhubarb Pudding recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Rhubarb Pudding!

Rhubarb Pudding

Rhubarb Pudding Recipe
Rhubarb Pudding

The pudding-like batter bakes into the rhubarb and is just the right touch to take the sting out of the rhubarb. I usually use some whole wheat flour substitute for white and try brown sugar instead of some of the white for a little different flavor. It is my staple rhubarb recipe.

What Course Is Rhubarb Pudding?

Rhubarb Pudding is for Dessert.


How Long Does Rhubarb Pudding Recipe Take To Prepare?

Rhubarb Pudding takes 15 minutes to prepare.


How Long Does Rhubarb Pudding Recipe Take To Cook?

Rhubarb Pudding takes 60 minutes to cook.


How Many Servings Does Rhubarb Pudding Recipe Make?

Rhubarb Pudding makes 6 servings.


What Are The Ingredients For Rhubarb Pudding Recipe?

The ingredients for Rhubarb Pudding are:

4 cups diced rhubarb in baking dish
cut 3 T butter into:
1 cup flour
3/4 cup sugar
1/4 tsp salt
1 tsp baking powder
add 1/2 cup milk and spoon over rhubarb
Combine 1cup sugar, 1 T cornstarch and 1/4 tsp salt and sprinkle over top.
Pour 1 cup boiling water over top.


How Do I Make Rhubarb Pudding?

Here is how you make Rhubarb Pudding:

Bake 1 hour at 375 degrees.Serve with creamNumber of Servings: 6Recipe submitted by SparkPeople user JNAASTAD.


What's The Nutritional Info For Rhubarb Pudding?

The nutritional information for Rhubarb Pudding is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 388.2
  • Total Fat: 6.5 g
  • Cholesterol: 16.9 mg
  • Sodium: 328.1 mg
  • Total Carbs: 81.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.6 g

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