Dessert

Susan's Ricotta Pudding is for Dessert.

Susan's Ricotta Pudding takes 10 minutes to prepare.

Susan's Ricotta Pudding takes several minutes to cook.

Susan's Ricotta Pudding makes 4 servings.

The ingredients for Susan's Ricotta Pudding are:

1 15 oz container fat free ricotta cheese
1/4 c. fat free milk
1 1oz pkg sugar free/fat free instant pudding
mix
1/2 c. Cool Whip Free

Here is how you make Susan's Ricotta Pudding:

In a food processor with steel blade place ricotta cheese. Process until completely smooth. Add skim milk and pulse until mixed. Add pudding mix and process until throughly mixed. Mixture will be very thick. Divide into 4 equal serving dishes. Chill. Top each with 2 T. of Cool Whip Free before serving. Makes 4 -1/2 cup servings.Any flavor of instant pudding mix will work. Our favorites are Chocolate Fudge, Lemon, and Pistachio (which tastes like cannoli filling YUM!)Number of Servings: 4Recipe submitted by SparkPeople user FLOWERFIELD1.

The nutritional information for Susan's Ricotta Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 126.9

• Total Fat: 0.0 g
• Cholesterol: 26.7 mg
• Sodium: 433.3 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 0.0 g
• Protein: 9.3 g