Dessert

Tapioca Pudding with Splenda is for Dessert.

Tapioca Pudding with Splenda takes 5 minutes to prepare.

Tapioca Pudding with Splenda takes 210 minutes to cook.

Tapioca Pudding with Splenda makes 8 servings.

The ingredients for Tapioca Pudding with Splenda are:

4.5 cups whole milk
1.5 cups skim milk
3 eggs, beaten
1 cup Splenda
3/4 cup tapioca
2 tsp vanilla

Here is how you make Tapioca Pudding with Splenda:

Add milk, eggs, Splenda and tapioca to a slow cooker. Stir. Cook on low for an hour, stir again. Continue to cook on low for another 1.5 hours. Turn off slow cooker and stir in vanilla. Pudding will set up as it cools.This would be lower fat if I'd had enough skim milk to make the whole pudding with it.Number of Servings: 8Recipe submitted by SparkPeople user BRIGHID3.

The nutritional information for Tapioca Pudding with Splenda is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 169.2

• Total Fat: 5.3 g
• Cholesterol: 45.5 mg
• Sodium: 87.9 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 0.0 g
• Protein: 6.9 g