Dessert

No-Dairy, No Sugar, No Gluten Gotta Have Pudding is for Dessert.

No-Dairy, No Sugar, No Gluten Gotta Have Pudding takes 60 minutes to prepare.

No-Dairy, No Sugar, No Gluten Gotta Have Pudding takes 20 minutes to cook.

No-Dairy, No Sugar, No Gluten Gotta Have Pudding makes 8 servings.

The ingredients for No-Dairy, No Sugar, No Gluten Gotta Have Pudding are:

1/2 c pearl tapioca
4 c coconut milk (I used So Delicious brand unsweetened)
1/3 c agave nectar
2 eggs
1/4 tsp cinnamon

Here is how you make No-Dairy, No Sugar, No Gluten Gotta Have Pudding:

Soak tapioca in 1 cup of coconut milk for an hour or more. Pour into medium saucepan with remaining 3 cups of coconut milk and agave nectar. Stir thoroughly. Break eggs into dish and beat with a fork. Add to coconut milk mixture. Cook over medium heat stirring constantly until it thickens. Add cinnamon. Turn heat down to low when it approaches boil and continue to stir constantly for about 20 minutes total. Pour into serving dishes and let cool.Makes 8 servings about 1/2 cup each.Number of Servings: 8Recipe submitted by SparkPeople user JILLINWONDER.

The nutritional information for No-Dairy, No Sugar, No Gluten Gotta Have Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 115.3

• Total Fat: 3.8 g
• Cholesterol: 53.1 mg
• Sodium: 23.4 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 0.1 g
• Protein: 2.1 g

The dietary needs meet for No-Dairy, No Sugar, No Gluten Gotta Have Pudding is Lactose Free