Dessert

Coyle's Tapioca pudding is for Dessert.

Coyle's Tapioca pudding takes 5 minutes to prepare.

Coyle's Tapioca pudding takes 20 minutes to cook.

Coyle's Tapioca pudding makes 6 servings.

The ingredients for Coyle's Tapioca pudding are:

1 large Egg, fresh, whole, raw
12 tsp Granulated Sugar
.1875 cup Pearl Tapioca
.13 tsp Salt, Sifto Table Salt (by FAREWELLBC)
2 cup Milk, 1%
.75 tsp Vanilla Extract

Here is how you make Coyle's Tapioca pudding:

Separate egg. Take egg white and beat til foamy. Add 2 tbsp sugar beat til stiff peaks. In saucepan add egg yolk, 2 tbsp sugar, 3 tbsp tapioca. 1/8 salt and 2 cups milk. Cook on medium stirring constantly until it boils. Remove from heat add 3/4 tsp vanilla. Set aside for 20 minutes then stir. Serving Size:?6- 1/2 cup servings

The nutritional information for Coyle's Tapioca pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 96.9

• Total Fat: 1.6 g
• Cholesterol: 35.0 mg
• Sodium: 99.0 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 0.0 g
• Protein: 3.8 g