Dessert

Fluffy Tapioca Pudding is for Dessert.

Fluffy Tapioca Pudding takes 10 minutes to prepare.

Fluffy Tapioca Pudding takes 15 minutes to cook.

Fluffy Tapioca Pudding makes 6 servings.

The ingredients for Fluffy Tapioca Pudding are:

Pudding:
3T Minute Tapioca
6 T sugar
2 eggs
2 cups milk
1 tsp vanilla extract

Here is how you make Fluffy Tapioca Pudding:

Mix 2 egg yolks, 3T tapioca, 3T sugar and 2 C milk. Cook over stove or in microwave (at 70% power for 12 minutes) until thick. Remove from stove or microwave and add 1 tsp vanilla. Set aside.Mix 2 egg whites until foamy. Add 3T sugar gradually until meringue. Add meringue to pudding mixture quickly. Let cool 20 minutes outside refrigerator. Stir again and put in refrigerator until cool.Makes 6 ? cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JAKELLNER.

The nutritional information for Fluffy Tapioca Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 96.4

• Total Fat: 1.6 g
• Cholesterol: 34.9 mg
• Sodium: 47.6 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 0.1 g
• Protein: 3.8 g