Dessert

LoFat Tapioca Pudding is for Dessert.

LoFat Tapioca Pudding takes several minutes to prepare.

LoFat Tapioca Pudding takes several minutes to cook.

LoFat Tapioca Pudding makes 2 servings.

The ingredients for LoFat Tapioca Pudding are:

8 oz Fairlife - 2% Milk (Ultra Filtered)
9 tsp Granulated Sugar (3T)
3.0 tsp Kraft Minute Tapioca (1T)
1 serving egg yolk from one raw large egg: approx.2/3 ounces / 17 grams
0.125 tsp Mortons Sea Salt (1/8 tsp)
0.5 tsp Vanilla Extract

Here is how you make LoFat Tapioca Pudding:

Combine milk, sugar, tapioca, egg yolk and salt in small saucepan. Mix well and let stand for 5 minutes. Cook and stir over medium heat until comes to full boil. Remove from heat and stir in the vanilla. Cool and stir for approximately 15 min, then refrigerate.Serving Size:?Makes 2 (1/2 cup) servings

The nutritional information for LoFat Tapioca Pudding is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 182.0

• Total Fat: 4.5 g
• Cholesterol: 116.0 mg
• Sodium: 209.8 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 0.0 g
• Protein: 8.0 g