Dessert

Low Carb "Tapioca" Pudding is for Dessert, Dinner.

Low Carb "Tapioca" Pudding takes 2 minutes to prepare.

Low Carb "Tapioca" Pudding takes 10 minutes to cook.

Low Carb "Tapioca" Pudding makes 4 servings.

The ingredients for Low Carb "Tapioca" Pudding are:

6 large egg yolks
? cup unsweetened almond milk
? cup erythritol
1 tsp granulated sucralose
? cup butter or coconut oil, melted
1 tsp vanilla (or other extract)
1 package Miracle Rice
Cinnamon to taste
OPTIONAL: add 2 TBS cocoa powder for chocolate tapioca!

Here is how you make Low Carb "Tapioca" Pudding:

1. Whisk egg yolks, almond milk, natural sweetener and extract (and cocoa powder if using) in medium metal bowl to blend.2. Slowly mix in the melted butter so the eggs don't cook unevenly.3. Set bowl over saucepan of simmering water.4. Whisk mixture constantly and vigorously until thickened and instant-read thermometer inserted into mixture registers 140?F for 3 minutes, about 5 minutes total (or coats the back of a spoon).5. Remove mixture from over water. Stir in the Miracle Rice. Add cinnamon to desired taste.6. Serve warm or chilled.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user FARALLON.

The nutritional information for Low Carb "Tapioca" Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 194.4

• Total Fat: 18.7 g
• Cholesterol: 309.6 mg
• Sodium: 117.5 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.4 g
• Protein: 4.3 g

The dietary needs meet for Low Carb "Tapioca" Pudding is Low Carb