Dessert

Markki's Tapioca Pudding is for Dessert.

Markki's Tapioca Pudding takes 5 minutes to prepare.

Markki's Tapioca Pudding takes 20 minutes to cook.

Markki's Tapioca Pudding makes 23 servings.

The ingredients for Markki's Tapioca Pudding are:

12 Cups Water
1 Cup Pearl Tapioca
2 TBSP Coconut Oil (Raw)
1/2 Cup Powdered Coconut (Fresh in Blender w/water from above)

1 Cup Coconut Milk
2 Cups Non-Fat Milk
1 1/2 Cups Organic Sugar

1/8 Cup Tapioca Starch + 2 Tbsps

Here is how you make Markki's Tapioca Pudding:

In a 6 Qrt Pot Place:Water, Tapioca & Coconut in pot and bring to a boil, and boil for about 5 min on high. Then add the Milks and Sugar. Stiring constantly boil for about 10 min on med-med High careful not to scorch. After the pearls are transparent add the Tapioca Starch, then simmer for about 5 min stiring constantly. *Note when stiring it works best if you use a wisk that is coated not to scratch.Number of Servings: 23Recipe submitted by SparkPeople user MARKKI.

The nutritional information for Markki's Tapioca Pudding is:

• Servings Per Recipe: 23
• Amount Per Serving
• Calories: 123.1

• Total Fat: 3.9 g
• Cholesterol: 0.4 mg
• Sodium: 15.2 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 0.2 g
• Protein: 1.0 g

The dietary needs meet for Markki's Tapioca Pudding is Gluten Free