The recipe Modified Tapioca Pudding

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Modified Tapioca Pudding recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Modified Tapioca Pudding!

Modified Tapioca Pudding

Modified Tapioca Pudding Recipe
Modified Tapioca Pudding

A modified version of my earlier tapioca pudding.

What Course Is Modified Tapioca Pudding?

Modified Tapioca Pudding is for Dessert.


How Long Does Modified Tapioca Pudding Recipe Take To Prepare?

Modified Tapioca Pudding takes 5 minutes to prepare.


How Long Does Modified Tapioca Pudding Recipe Take To Cook?

Modified Tapioca Pudding takes 30 minutes to cook.


How Many Servings Does Modified Tapioca Pudding Recipe Make?

Modified Tapioca Pudding makes 8 servings.


What Are The Ingredients For Modified Tapioca Pudding Recipe?

The ingredients for Modified Tapioca Pudding are:

2 c whole milk
3.33 c nonfat milk
.5 c pearl tapioca
2 beaten large eggs
1 c Splenda
2 tsp vanilla



How Do I Make Modified Tapioca Pudding?

Here is how you make Modified Tapioca Pudding:

Combine first 5 ingredients in a large nonreactive pan, stirring constantly until mixture thickens and bubbles cannot be stirred down.Remove from heat and stir in vanilla. Cool.Serving Size: Makes 8 servings of approximately 1 cup each.Number of Servings: 8Recipe submitted by SparkPeople user BRIGHID3.


What's The Nutritional Info For Modified Tapioca Pudding?

The nutritional information for Modified Tapioca Pudding is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 123.8
  • Total Fat: 3.4 g
  • Cholesterol: 54.4 mg
  • Sodium: 95.0 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.0 g

What Dietary Needs Does Modified Tapioca Pudding Meet?

The dietary needs meet for Modified Tapioca Pudding is Vegetarian


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