Dessert

My Favorite Tapioca Pudding is for Dessert.

My Favorite Tapioca Pudding takes 180 minutes to prepare.

My Favorite Tapioca Pudding takes 60 minutes to cook.

My Favorite Tapioca Pudding makes 14 servings.

The ingredients for My Favorite Tapioca Pudding are:

* *Pearl Tapioca, 2/3 cup
* Water, tap, 1 1/2 cup
* Vanilla Extract, .1/2 tsp
* Milk, 2%, 4 1/2cup
* Salt, .1/2 tsp
* Egg, fresh, 4 large
* Granulated Sugar, 1 cup

Here is how you make My Favorite Tapioca Pudding:

Soak Tapioca Pearls in the milk for 3 hours. Beat Egg Yolks & mix in. Stir until mixture comes to a boil. Simmer uncovered over low heat for 50 minutes, while stiring now & then. Beat Egg Whites with Sugar; Mix in some of the Hot Tapioca.Return all to pan, Stir for 3 minutes over Low Heat.Cool in Freezer for 15 minutes. Add Vanilla & mix in.Serve Warm or cold. Makes 7 Cups. Great for Parties. Also Great mixed with Chocolate Pudding Layers in a Par Fa type glass with a Dab of Cool Whip & Sprinkled Nuts. Cherry Optional. Number of Servings: 14Recipe submitted by SparkPeople user KBEARS69.

The nutritional information for My Favorite Tapioca Pudding is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 141.9

• Total Fat: 3.0 g
• Cholesterol: 67.0 mg
• Sodium: 133.8 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 0.1 g
• Protein: 4.4 g