The recipe my tapioca pudding

Made From Scratch Recipes

my tapioca pudding recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like my tapioca pudding!

my tapioca pudding

my tapioca pudding Recipe
my tapioca pudding

easy tapica from scratch

What Course Is my tapioca pudding?

my tapioca pudding is for Dessert.


How Long Does my tapioca pudding Recipe Take To Prepare?

my tapioca pudding takes 3 minutes to prepare.


How Long Does my tapioca pudding Recipe Take To Cook?

my tapioca pudding takes 15 minutes to cook.


How Many Servings Does my tapioca pudding Recipe Make?

my tapioca pudding makes 6 servings.


What Are The Ingredients For my tapioca pudding Recipe?

The ingredients for my tapioca pudding are:

quick cooking tapioca
raw sugar
splenda
egg
skim milk
salt
vanilla


How Do I Make my tapioca pudding?

Here is how you make my tapioca pudding:

Beat egg slightly and add to tapioca, sugar and splenda add 1/8 teaspoon salt. Stir in milk and let sit for 5 minutes, Cook over medium heat stirring constantly until you get a roaring boil. Take off heat and let stand to cool for 20 minutes then stir again. Number of Servings: 6Recipe submitted by SparkPeople user PITTERPATT444.


What's The Nutritional Info For my tapioca pudding?

The nutritional information for my tapioca pudding is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 81.3
  • Total Fat: 1.0 g
  • Cholesterol: 37.7 mg
  • Sodium: 69.0 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.9 g

What Dietary Needs Does my tapioca pudding Meet?

The dietary needs meet for my tapioca pudding is Low Fat


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