The recipe Quick Tapioca Pudding

Made From Scratch Recipes

Quick Tapioca Pudding recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Quick Tapioca Pudding!

Quick Tapioca Pudding

Quick Tapioca Pudding Recipe
Quick Tapioca Pudding

Recipe is from back of pacage ( Reese Instant Tapioca Granulated)

What Course Is Quick Tapioca Pudding?

Quick Tapioca Pudding is for Dessert.


How Long Does Quick Tapioca Pudding Recipe Take To Prepare?

Quick Tapioca Pudding takes 5 minutes to prepare.


How Long Does Quick Tapioca Pudding Recipe Take To Cook?

Quick Tapioca Pudding takes 25 minutes to cook.


How Many Servings Does Quick Tapioca Pudding Recipe Make?

Quick Tapioca Pudding makes 1 servings.


What Are The Ingredients For Quick Tapioca Pudding Recipe?

The ingredients for Quick Tapioca Pudding are:

3 Tbls Granulated Tapioca
1/3 C sugar
1 egg well beaten
3 C Almond Milk
1 tsp vanilla extract


How Do I Make Quick Tapioca Pudding?

Here is how you make Quick Tapioca Pudding:

1. Combine tapioca, sugar, milk and egg in med saucepan; let stand for 5 minutes2. cook on med heat, stirring constantly, unitl mixture comes to a full boil. Remove from heat, stir in vanilla3. Cool for 20 minutes. Stir. Serve warm or chilled. Refrigerate leftover puddingMakes 6 servings ( 1/2 c each)Number of Servings: 1Recipe submitted by SparkPeople user VEEGEE.


What's The Nutritional Info For Quick Tapioca Pudding?

The nutritional information for Quick Tapioca Pudding is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 637.5
  • Total Fat: 12.5 g
  • Cholesterol: 185.0 mg
  • Sodium: 520.4 mg
  • Total Carbs: 105.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 9.2 g

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