Dessert

Stevia Tapioca Pudding is for Dessert.

Stevia Tapioca Pudding takes 10 minutes to prepare.

Stevia Tapioca Pudding takes 10 minutes to cook.

Stevia Tapioca Pudding makes 5 servings.

The ingredients for Stevia Tapioca Pudding are:

1 c soy milk
1 c almond milk
3 Tb minute tapioca
1 pkg knox gelatine
1/4 c egg beaters, whipped
1/4 tsp stevia extract
1/4 tsp vanilla
1-2 Tb cocoa powder (optional)

Here is how you make Stevia Tapioca Pudding:

Combine milk and tapioca. Sprinkle gelatine over the top. Let stand. Stir in cocoa powder, vanilla, and stevia. Whip egg, set aside. Microwave tapioca mixture for about 9 min, on medium high power. Stir every 2-3 minutes and watch carefully so it doesn't boil over. When it's thickened stir in egg and refrigerate until time to serve.Serving Size: Serves 5 - 1/2 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user LUVLIFE.

The nutritional information for Stevia Tapioca Pudding is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 63.9

• Total Fat: 1.8 g
• Cholesterol: 0.1 mg
• Sodium: 65.6 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.8 g
• Protein: 5.2 g

The dietary needs meet for Stevia Tapioca Pudding is Sugar Free