Dessert

Tapioca pudding for a week is for Dessert.

Tapioca pudding for a week takes 240 minutes to prepare.

Tapioca pudding for a week takes 50 minutes to cook.

Tapioca pudding for a week makes 42 servings.

The ingredients for Tapioca pudding for a week are:

*Pearl Tapioca, 2 cup
Water to soak tapioca 4.5 cups
Milk, 2%, 13.5 cup
Vanilla Extract, 1 tbsp
Salt, 1.5 tsp
Egg, fresh, 12 jumbo
Granulated Sugar, 3 cup

Here is how you make Tapioca pudding for a week:

Soak tapioca in water for at least 3 hours in a 1.5 quart pan. Add milk and salt to soaked tapioca; beat egg yolk and mix in. Stir until boiling. Simmer uncovered over very low heat. Cool 15 minutes. Add vanilla. Serve warm or chilled, plain or with fruit-nutmeg or coconut mixed in. Makes 21 cups. 1/2 cup is a serving size. divide by 6 to make a normal 3.5 cup recipe.Serving Size: Makes 21 cups with this recipe. Number of Servings: 42Recipe submitted by SparkPeople user BRIANNADUNN.

The nutritional information for Tapioca pudding for a week is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 173.3

• Total Fat: 3.4 g
• Cholesterol: 75.0 mg
• Sodium: 141.4 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 0.1 g
• Protein: 4.9 g