The recipe Tapioca Pudding from scratch

Made From Scratch Recipes

Tapioca Pudding from scratch recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Tapioca Pudding from scratch!

Tapioca Pudding from scratch

Tapioca Pudding from scratch Recipe
Tapioca Pudding from scratch

Home Made

What Course Is Tapioca Pudding from scratch?

Tapioca Pudding from scratch is for Dessert.


How Long Does Tapioca Pudding from scratch Recipe Take To Prepare?

Tapioca Pudding from scratch takes several minutes to prepare.


How Long Does Tapioca Pudding from scratch Recipe Take To Cook?

Tapioca Pudding from scratch takes several minutes to cook.


How Many Servings Does Tapioca Pudding from scratch Recipe Make?

Tapioca Pudding from scratch makes 7 servings.


What Are The Ingredients For Tapioca Pudding from scratch Recipe?

The ingredients for Tapioca Pudding from scratch are:

3 Tablespoon Pearl Tapioca
1 large Egg, fresh, whole, raw
.333 cup Granulated Sugar
1 tsp Vanilla Extract


How Do I Make Tapioca Pudding from scratch?

Here is how you make Tapioca Pudding from scratch:

Put all ingredients except the vanilla into a microwave safe bowl.Microwave on high for 7.5 minutes and whisk.Microwave for an addition 2.5 minutes whisking at intervals to keep from overflowing.Whisk in the vanilla and decant into 1/2 cup containersServing Size: .5 CupNumber of Servings: 7Recipe submitted by SparkPeople user JERRYAMYERS1.


What's The Nutritional Info For Tapioca Pudding from scratch?

The nutritional information for Tapioca Pudding from scratch is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 62.8
  • Total Fat: 0.7 g
  • Cholesterol: 26.6 mg
  • Sodium: 10.2 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.9 g

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