The recipe Tapioca Pudding, Kraft Minute (cooked 1/2 cup serving)

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Tapioca Pudding, Kraft Minute (cooked 1/2 cup serving) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Tapioca Pudding, Kraft Minute (cooked 1/2 cup serving)!

Tapioca Pudding, Kraft Minute (cooked 1/2 cup serving)

Tapioca Pudding, Kraft Minute (cooked 1/2 cup serving) Recipe
Tapioca Pudding, Kraft Minute (cooked 1/2 cup serving)

Tapioca Pudding

What Course Is Tapioca Pudding, Kraft Minute (cooked 1/2 cup serving)?

Tapioca Pudding, Kraft Minute (cooked 1/2 cup serving) is for Dessert.


How Long Does Tapioca Pudding, Kraft Minute (cooked 1/2 cup serving) Recipe Take To Prepare?

Tapioca Pudding, Kraft Minute (cooked 1/2 cup serving) takes several minutes to prepare.


How Long Does Tapioca Pudding, Kraft Minute (cooked 1/2 cup serving) Recipe Take To Cook?

Tapioca Pudding, Kraft Minute (cooked 1/2 cup serving) takes several minutes to cook.


How Many Servings Does Tapioca Pudding, Kraft Minute (cooked 1/2 cup serving) Recipe Make?

Tapioca Pudding, Kraft Minute (cooked 1/2 cup serving) makes 12 servings.


What Are The Ingredients For Tapioca Pudding, Kraft Minute (cooked 1/2 cup serving) Recipe?

The ingredients for Tapioca Pudding, Kraft Minute (cooked 1/2 cup serving) are:

Follow the instructions on the box of Kraft Minute Tapioca pudding. I double the recipe because we just eat it up so quickly.


How Do I Make Tapioca Pudding, Kraft Minute (cooked 1/2 cup serving)?

Here is how you make Tapioca Pudding, Kraft Minute (cooked 1/2 cup serving):

Serving Size: makes 12 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user SOTHAT7.


What's The Nutritional Info For Tapioca Pudding, Kraft Minute (cooked 1/2 cup serving)?

The nutritional information for Tapioca Pudding, Kraft Minute (cooked 1/2 cup serving) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 132.2
  • Total Fat: 3.0 g
  • Cholesterol: 43.1 mg
  • Sodium: 56.4 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.0 g

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