Dessert

Tapioca Pudding (Kraft minute) is for Dessert.

Tapioca Pudding (Kraft minute) takes 5 minutes to prepare.

Tapioca Pudding (Kraft minute) takes 20 minutes to cook.

Tapioca Pudding (Kraft minute) makes 12 servings.

The ingredients for Tapioca Pudding (Kraft minute) are:

3 tbsp Tapioca
1 egg, beaten
1 tsp vanilla
1/3 cup sugar (coconut palm sugar used)
2 3/4 cup milk (1%)

Here is how you make Tapioca Pudding (Kraft minute):

Mix ingredients in medium saucepan. Cook on medium heat, stirring constantly until it comes to a boil while stirring (about 15 minutes). Let sit for 20 minutes. Serve cool or warm. Refrigerate leftoversServing Size: Makes about 10-12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user AMKENNY.

The nutritional information for Tapioca Pudding (Kraft minute) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 61.1

• Total Fat: 1.0 g
• Cholesterol: 18.2 mg
• Sodium: 42.5 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 0.0 g
• Protein: 2.4 g