Dessert

Tapioca Pudding w/Bascom's is for Dessert.

Tapioca Pudding w/Bascom's takes several minutes to prepare.

Tapioca Pudding w/Bascom's takes several minutes to cook.

Tapioca Pudding w/Bascom's makes 4 servings.

The ingredients for Tapioca Pudding w/Bascom's are:

1/2 cup Bascom's Tapioca
3 cups non-fat milk
1/4 teaspoon salt
2 eggs
1/2 cup sugar
1/2 teaspoon vanilla extract

Here is how you make Tapioca Pudding w/Bascom's:

combine tapioca, milk & salt. stir until boiling. simmer 2 minutes on lowest heat. beat eggs with sugar and equalize temperature by adding some tapioca. mix all together and continue to cook on lowest heat for 3 minutes stirring constantly. when cool stir in vanilla.Number of Servings: 4Recipe submitted by SparkPeople user SILLYWILLYNILLY.

The nutritional information for Tapioca Pudding w/Bascom's is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 272.4

• Total Fat: 2.9 g
• Cholesterol: 111.0 mg
• Sodium: 275.0 mg
• Total Carbs: 50.8 g
• Dietary Fiber: 0.0 g
• Protein: 11.5 g