Dessert

Tapioca pudding is for Dessert.

Tapioca pudding takes several minutes to prepare.

Tapioca pudding takes several minutes to cook.

Tapioca pudding makes 7 servings.

The ingredients for Tapioca pudding are:

.33 cup Pearl Tapioca
.75 cup (8 fl oz) Water, tap
2 serving Egg white (1 large separated from yolk) (by HEATHERHASJOY
2.25 cup Milk, nonfat (skim milk)
2 large Egg Yolk
.25 cup Granulated Sugar
0.5 tsp Vanilla Extract

Here is how you make Tapioca pudding:

Soak tapioca in water for 30 minutes in a 1.5 quart sauce pan. Then add milk and lightly beaten egg yolks to the tapioca and stir over medium heat until boiling. Simmer uncovered over low heat for 10-15 minutes stirring occasionally. Meanwhile, beat the egg whites and sugar until soft peaks form.Then gently fold about 0.75 cups of the hot tapioca into the egg whites then fold into the sauce pan with the remaining tapioca. Fold together. Stir over low heat for about 3 minutes. Cool 15 minutes then add vanilla. Serve warm or chilled plain or add nutmeg or coconut.Serving Size: makes 7 half cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user LECAARLSON313.

The nutritional information for Tapioca pudding is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 100.7

• Total Fat: 1.4 g
• Cholesterol: 54.2 mg
• Sodium: 51.7 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 0.1 g
• Protein: 4.3 g

The dietary needs meet for Tapioca pudding is Low Fat