Dessert

Home made vanilla pudding is for Dessert.

Home made vanilla pudding takes 5 minutes to prepare.

Home made vanilla pudding takes 15 minutes to cook.

Home made vanilla pudding makes 6 servings.

The ingredients for Home made vanilla pudding are:

1/3 cup granulated sugar or splenda
2 tablespoons cornstarch
1/4 teaspoon fine salt
2 1/4 cups 1 % milk
3 large egg yolks, lightly beaten
2 teaspoons vanilla extract

Here is how you make Home made vanilla pudding:

Combine the sugar, cornstarch, and salt in a medium saucepan and whisk until incorporated. While constantly whisking, slowly drizzle in 1/4 cup of the milk until smooth. Whisk in the egg yolks and remaining milk. Place the saucepan over medium heat and cook, whisking often, until the pudding begins to thicken and just starts to bubble, about 6 minutes. Reduce the heat to medium low and switch to a rubber spatula. Stir constantly, scraping the bottom and sides of the pan, until the pudding makes visible ribbons when drizzled over the surface, about 5 minutes. Remove from the heat and stir in the butter and vanilla extract until the butter is melted and completely incorporated. Immediately transfer the pudding to 4 (4-ounce) ramekins or resealable containers. Lightly press a piece of plastic wrap on top of the pudding to prevent a skin from forming. Chill in the refrigerator until set, about 2 hours.recipe found on CHOW.comServing Size: 6 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user TURQUOISEJUNKY.

The nutritional information for Home made vanilla pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 140.4

• Total Fat: 3.2 g
• Cholesterol: 96.5 mg
• Sodium: 141.4 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 0.0 g
• Protein: 4.4 g