Dessert

Microwave Vanilla Mug Pudding is for Dessert.

Microwave Vanilla Mug Pudding takes 5 minutes to prepare.

Microwave Vanilla Mug Pudding takes 1 minutes to cook.

Microwave Vanilla Mug Pudding makes 1 servings.

The ingredients for Microwave Vanilla Mug Pudding are:

3/4 c. of 1% milk
2 tablespoon of cornstarch
1.5 Tbsp Brown Sugar
1/4 tsp immitation vanilla extract

Here is how you make Microwave Vanilla Mug Pudding:

Add corn starch to the mug and add approximately the 2 tbsp of the 3/4c. of milk. Stir the cornstarch and milk until well combined.Add the brown sugar to the mixture and again stir until combined. Do NOT add the vanilla before cooking!Place mug in the microwave and cook the pudding for 1 minute. Then remove the pudding and stir. If still runny cook in 30 second spurts, stirring in between each, until the mixture starts to thicken. In my microwave it usually takes 1.5-2 minutes.Stir in the vanilla and refridgerate for approximately 1 hour or until it reaches the desired thickness.Serving Size: 1 large serving or Two smaller 1/2 c. servingsNumber of Servings: 1Recipe submitted by SparkPeople user FLUFFYDOGLOVER.

The nutritional information for Microwave Vanilla Mug Pudding is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 224.0

• Total Fat: 1.8 g
• Cholesterol: 9.2 mg
• Sodium: 90.4 mg
• Total Carbs: 51.4 g
• Dietary Fiber: 0.1 g
• Protein: 6.2 g