Dessert

Microwave Vanilla Pudding is for Dessert.

Microwave Vanilla Pudding takes 10 minutes to prepare.

Microwave Vanilla Pudding takes 8 minutes to cook.

Microwave Vanilla Pudding makes 4 servings.

The ingredients for Microwave Vanilla Pudding are:

? cup granulated sugar
3 tbsp cornstarch
2 cups skim milk
1 egg, lightly beaten
1.5 tsp vanilla extract

Here is how you make Microwave Vanilla Pudding:

1. In 8-cup microwaveable measure, combine sugar and cornstarch. 2. Gradually whisk in milk until smooth.3. Microwave, uncovered, at High for 5-8 min. or until moiling and thickened, whisking EVERY 2 minutes.4. Blend a little of the milk mixture into egg; whisk back into measure, blending well.5. Microwave, uncovered, at MEDIUM for 1 - 2 min. or until thickened, whisking once during cooking.6. Stir in Vanilla7. Pour into serving dishes. To prevent skin from forming, place waxed paper directly on surface; chill for about 2 hours or until set.Serving Size:?4 - 1/2 cup servings

The nutritional information for Microwave Vanilla Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 133.6

• Total Fat: 1.3 g
• Cholesterol: 49.0 mg
• Sodium: 69.9 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 0.1 g
• Protein: 5.7 g