Dessert

Vanilla Pudding, Low Carb is for Dessert.

Vanilla Pudding, Low Carb takes 10 minutes to prepare.

Vanilla Pudding, Low Carb takes 3 minutes to cook.

Vanilla Pudding, Low Carb makes 2 servings.

The ingredients for Vanilla Pudding, Low Carb are:

1/2 cup heavy cream
1/2 cup water
1/8 teaspoon salt
1/4 cup granulated Splenda or equivalent liquid Splenda
1 drop yellow food color, optional
1 teaspoon xanthan gum
1 egg yolk
1 teaspoon butter
1/2 teaspoon vanilla

Here is how you make Vanilla Pudding, Low Carb:

In a medium microwaveable bowl, whisk together the cream, water, salt, sweetener and yellow coloring. Gradually dust the xanthan gum over the surface and briskly whisk in; repeat until all of the xanthan gum is blended in. Whisk in the egg yolk. Microwave on HIGH 2-3 minutes, until thick, stirring every minute. Whisk in the butter and vanilla. Divide between 2 dessert dishes; chill. Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user DARLYNG.

The nutritional information for Vanilla Pudding, Low Carb is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 258.0

• Total Fat: 26.2 g
• Cholesterol: 189.3 mg
• Sodium: 202.4 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 1.3 g
• Protein: 2.6 g

The dietary needs meet for Vanilla Pudding, Low Carb is Low Carb