Dessert

Vanilla Pudding is for Dessert.

Vanilla Pudding takes 20 minutes to prepare.

Vanilla Pudding takes 12 minutes to cook.

Vanilla Pudding makes 8 servings.

The ingredients for Vanilla Pudding are:

3/4 cup sugar
1/4 cup cornstarch
2.5 cups milk (I used Half and Half for a really rich pudding)
1 Tablespoon vanilla (I used pure vanilla, no alcohol)
2 Tablespoons unsalted butter, cut in small pieces
1/4 tsp salt
3 egg yolks

Here is how you make Vanilla Pudding:

Combine sugar and cornstarch in a 3 qt saucepan and place over medium heat. Gradually stir in the milk and cook until mixture thickens, about 7 or 8 minutes. Be careful not to cook too long. Cornstarch loses its thickening ability if it is cooked for too long. Remove pan from heat and whisk in the vanilla, salt, and egg yolks until smooth. Return pan back over heat and bring to a simmer, stirring constantly with a wooden spoon. Cook for 1 minute. Be sure you are stirring the bottom of the pan. Remove from heat, stir in butter. You can pour into cups or layer into cups with slice bananas or other fruit of your choice. Chill for at least 3 hours. Serving Size: 8 small servings of 191 calories eachNumber of Servings: 8Recipe submitted by SparkPeople user TRISHFIT.

The nutritional information for Vanilla Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 191.5

• Total Fat: 4.7 g
• Cholesterol: 79.2 mg
• Sodium: 121.8 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 0.0 g
• Protein: 4.1 g

The dietary needs meet for Vanilla Pudding is Gluten Free