Dessert

Puffs is for Dessert.

Puffs takes 10 minutes to prepare.

Puffs takes 50 minutes to cook.

Puffs makes 40 servings.

The ingredients for Puffs are:

Glaze
1 egg white
1/2 teaspoon salt

Puff Dough
Water, bottled, perrier, 1 cup (8 fl oz)
Butter, unsalted, 5 tbsp
Splenda, 1 tsp
Flour Whole Wheat, 1 cup
*Egg white, 4 serving

Here is how you make Puffs:

Mix eggs and salt in bowl and set to the sidein 1-quart saucepan cook the water, butterm sugar, and salt over medium-high heat until the butter is melted and the liquid is simmering. Remove the pan from the heat, and immediately beat in the flour with a wooden spoon. Continue beating until the mixture leaves the sides of the pan. return the pan to medium heat and beat the mixture for 2 minutes with a wooden spoon. ( a film should develop on the botton of the pan.)remove the pan from the heat and let the dough rest for 5 minutes.put hte dough in processor for 5 seconds. add the eggs and process for 1 minute. witthe mixture should be thick and shiny, and it should hold its shape when it is lifted on a spoonTransfer the mixture to a pastry bag fitted with a 1/2 inch tip and pipe it into 1 1/4 inch rounds spaced 1 1/2 inches apart on baking sheet with yur finger brush the rounds with the glaze do not let the glaze dribble onto the baking sheets. Push down any peaks and rechape the puffs if necessary. Bake the puffs for 25 to 30 minutes, or until they are golden and crisp. turn off the oven, open the door , and let the puffs cool to 20minutes with the oven door ajarmakes 40 puffsNumber of Servings: 40Recipe submitted by SparkPeople user BUMBLEE00.

The nutritional information for Puffs is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 28.6

• Total Fat: 1.6 g
• Cholesterol: 4.1 mg
• Sodium: 31.3 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.4 g
• Protein: 0.9 g