Dessert

Pumpkin Panna Cotta is for Dessert, Snack.

Pumpkin Panna Cotta takes 10 minutes to prepare.

Pumpkin Panna Cotta takes 20 minutes to cook.

Pumpkin Panna Cotta makes 5 servings.

The ingredients for Pumpkin Panna Cotta are:

2 cups almond milk
3/4 cup cooked pumpkin, pureed
2 tsp gelatin, powdered
1/4 tsp salt
1/2 tsp each cinnamon, cloves, ginger
1/4 tsp nutmet
1 tsp vanilla extract

Here is how you make Pumpkin Panna Cotta:

Combine almond milk and pumpkin. Sprinkle gelatin over top and let sit 10 minutes. Then whisk while bringing slowly to a simmer. Add spices and sugar except vanilla. Once at a simmer remove from heat, stir in vanilla, and pash through a strainer to remove pumpkin pulp/fiber.Portion into 5 custard cups or ramekins, each holding about 1/2 cup of liquid. Cover and refrigerate until set, about 4 hours.Serving Size: makes 5 1/2-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user SPKRAUSE.

The nutritional information for Pumpkin Panna Cotta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 102.8

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 255.4 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 0.8 g
• Protein: 0.7 g