The recipe Pumpkin Spice No-Bake Mini Cheesecakes

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Pumpkin Spice No-Bake Mini Cheesecakes recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Pumpkin Spice No-Bake Mini Cheesecakes!

Pumpkin Spice No-Bake Mini Cheesecakes

Pumpkin Spice No-Bake Mini Cheesecakes Recipe
Pumpkin Spice No-Bake Mini Cheesecakes

What Course Is Pumpkin Spice No-Bake Mini Cheesecakes?

Pumpkin Spice No-Bake Mini Cheesecakes is for Dessert.


How Long Does Pumpkin Spice No-Bake Mini Cheesecakes Recipe Take To Prepare?

Pumpkin Spice No-Bake Mini Cheesecakes takes several minutes to prepare.


How Long Does Pumpkin Spice No-Bake Mini Cheesecakes Recipe Take To Cook?

Pumpkin Spice No-Bake Mini Cheesecakes takes several minutes to cook.


How Many Servings Does Pumpkin Spice No-Bake Mini Cheesecakes Recipe Make?

Pumpkin Spice No-Bake Mini Cheesecakes makes 8 servings.


What Are The Ingredients For Pumpkin Spice No-Bake Mini Cheesecakes Recipe?

The ingredients for Pumpkin Spice No-Bake Mini Cheesecakes are:

4 oz light cream cheese
4 oz fat free cream cheese
1/2 cup canned pumpkin
1 tsp vanilla
1 tsp cinnamon
1 tsp pumpkin pie spice
1/4 cup brown sugar, unpacked
8 oz cool whip free, thawed
8 keebler mini graham cracker pie crusts


How Do I Make Pumpkin Spice No-Bake Mini Cheesecakes?

Here is how you make Pumpkin Spice No-Bake Mini Cheesecakes:

In a large bowl using an electric mixer, whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar for a few minutes until fluffy. Add cool whip and whip until smooth. Spoon mixture into pie crust and chill for a few hours, until firm. Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user SLJGEMINI75.


What's The Nutritional Info For Pumpkin Spice No-Bake Mini Cheesecakes?

The nutritional information for Pumpkin Spice No-Bake Mini Cheesecakes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 217.8
  • Total Fat: 8.5 g
  • Cholesterol: 13.8 mg
  • Sodium: 342.8 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.4 g

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