The recipe Breakfast Pumpkin Custard

Made From Scratch Recipes

Breakfast Pumpkin Custard recipe is a Breakfast, Dessert meal that takes 30 minutes to make. If you enjoy for Breakfast, Dessert, you will like Breakfast Pumpkin Custard!

Breakfast Pumpkin Custard

Breakfast Pumpkin Custard Recipe
Breakfast Pumpkin Custard

Whole 30

What Course Is Breakfast Pumpkin Custard?

Breakfast Pumpkin Custard is for Breakfast, Dessert.


How Long Does Breakfast Pumpkin Custard Recipe Take To Prepare?

Breakfast Pumpkin Custard takes 10 minutes to prepare.


How Long Does Breakfast Pumpkin Custard Recipe Take To Cook?

Breakfast Pumpkin Custard takes 30 minutes to cook.


How Many Servings Does Breakfast Pumpkin Custard Recipe Make?

Breakfast Pumpkin Custard makes 15 servings.


What Are The Ingredients For Breakfast Pumpkin Custard Recipe?

The ingredients for Breakfast Pumpkin Custard are:

4 large Egg, fresh, whole, raw 13.5 oz. Thai Kitchen Organic Coconut Milk 4 oz (20 halves) Pecans 2 medium (7" to 7-7/8" long) Banana, fresh 3 tbsp Almond Butter, Nature's Promise Organic Almond Butter Smooth/Unsalted .5 tsp Pumpkin Pie spice 15 oz. Libby's 100% Pure Pumpkin Puree (by TEQUILAMY)


How Do I Make Breakfast Pumpkin Custard?

Here is how you make Breakfast Pumpkin Custard:

Preheat oven to 350 degrees. Place all ingredients except nuts into a blender. Blend until combined well. Pour into a 13 x 9" baking pan. Sprinkle the top with nuts and place in the oven for 30 minutes. Serve warm or chilled. Serving Size:?15 cups; 9 x 13" pan


What's The Nutritional Info For Breakfast Pumpkin Custard?

The nutritional information for Breakfast Pumpkin Custard is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 161.2
  • Total Fat: 13.3 g
  • Cholesterol: 49.6 mg
  • Sodium: 27.2 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.9 g

What Dietary Needs Does Breakfast Pumpkin Custard Meet?

The dietary needs meet for Breakfast Pumpkin Custard is Lactose Free


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