Dessert

GF Moist Pumpkin Brownies is for Dessert.

GF Moist Pumpkin Brownies takes 10 minutes to prepare.

GF Moist Pumpkin Brownies takes 30 minutes to cook.

GF Moist Pumpkin Brownies makes 24 servings.

The ingredients for GF Moist Pumpkin Brownies are:

1/2 cup butter, unsalted
2 squares Baker's semi-sweet baking chocolate
1/2 cup sugar
2 large eggs
1 cup pure pumpkin, unsalted
1 cup All Purpose gluten free flour
1/2 tsp vanilla extract (not flavouring)
1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt

Here is how you make GF Moist Pumpkin Brownies:

Pre-heat oven to 350.1. Combine butter and chocolate in sauce pan, and melt over low heat, stirring often.2. In a bowl, beat sugar and eggs.3. Add chocolate mixture.4. Stir in pumpkin.5. Measure in flour, vanilla, baking powder and soda, and salt. Stir well.6. Scrape into a greased 9"x9" pan.7. Bake in oven for 30 minutes.8. Cool and cut into 24 pieces.Number of Servings: 24Recipe submitted by SparkPeople user 1888MICHELLE.

The nutritional information for GF Moist Pumpkin Brownies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 89.3

• Total Fat: 5.2 g
• Cholesterol: 28.1 mg
• Sodium: 91.2 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.0 g
• Protein: 1.3 g

The dietary needs meet for GF Moist Pumpkin Brownies is Gluten Free