Dessert

Vegan Pumpkin Peanut Butter Cups is for Dessert.

Vegan Pumpkin Peanut Butter Cups takes 10 minutes to prepare.

Vegan Pumpkin Peanut Butter Cups takes several minutes to cook.

Vegan Pumpkin Peanut Butter Cups makes 11 servings.

The ingredients for Vegan Pumpkin Peanut Butter Cups are:

1 T natural peanut butter
1 T pb2 powdered peanut butter
2 T pumpkin
1/4 c carob chips
1 t coconut oil
splash vanilla

Here is how you make Vegan Pumpkin Peanut Butter Cups:

Heat the carob chips in the microwave until they easily crush down into a powder. Melt coconut oil. Add coconut oil and vanilla to carob powder to make a paste. Press a half teaspoon of carob mixture into bottoms of candy wrappers. Put in freezer to set. Mix together peanut butter and pumpkin. Add about a 1/2 tsp of pb/pumpkin mixture on top of carob mixture, pat down, and cover with more carob. Place in freezer to set. Serving Size: Makes 11 piecesNumber of Servings: 11Recipe submitted by SparkPeople user KTOHILL.

The nutritional information for Vegan Pumpkin Peanut Butter Cups is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 29.9

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 4.6 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.4 g
• Protein: 0.8 g