The recipe Mini Pumpkin Cakes

Made From Scratch Recipes

Mini Pumpkin Cakes recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Mini Pumpkin Cakes!

Mini Pumpkin Cakes

Mini Pumpkin Cakes Recipe
Mini Pumpkin Cakes

Bite sized pumpkin treats. Low carb, low sugar.

Mini Pumpkin Cakes

What Course Is Mini Pumpkin Cakes?

Mini Pumpkin Cakes is for Dessert.


How Long Does Mini Pumpkin Cakes Recipe Take To Prepare?

Mini Pumpkin Cakes takes 10 minutes to prepare.


How Long Does Mini Pumpkin Cakes Recipe Take To Cook?

Mini Pumpkin Cakes takes 30 minutes to cook.


How Many Servings Does Mini Pumpkin Cakes Recipe Make?

Mini Pumpkin Cakes makes 12 servings.


What Are The Ingredients For Mini Pumpkin Cakes Recipe?

The ingredients for Mini Pumpkin Cakes are:

1/2 cup almond meal flour
1/2 cup unsweetened pumpkin puree
1 tbsp agave nectar
2 eggs
1/2 tsp baking soda
1/2 tbsp cinnamon
vanilla
dashes of nutmeg
salt


How Do I Make Mini Pumpkin Cakes?

Here is how you make Mini Pumpkin Cakes:

In a mixing bowl, blend together pumpkin puree, agave nectar, and eggs. Blend until combined. In small batches, add almond flour. Add baking soda, cinnamon, dash of nutmeg, sprinkle of salt, and a couple drops of vanilla. Blend.Pour mixture into mini cupcake pan. Bake in 350F oven for 25-30 minutes. Let cool completely, then add frosting if desired.Serving Size: 12 Mini CakesNumber of Servings: 12Recipe submitted by SparkPeople user VHALKYRIE.


What's The Nutritional Info For Mini Pumpkin Cakes?

The nutritional information for Mini Pumpkin Cakes is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 49.8
  • Total Fat: 3.5 g
  • Cholesterol: 35.5 mg
  • Sodium: 65.8 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.5 g

What Dietary Needs Does Mini Pumpkin Cakes Meet?

The dietary needs meet for Mini Pumpkin Cakes is Low Carb


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