The recipe Pumpkin Cakes (without icing)
Pumpkin Cakes (without icing) recipe is a Dessert meal that takes 26 minutes to make. If you enjoy for Dessert, you will like Pumpkin Cakes (without icing)!
Pumpkin Cakes (without icing)
- What Course Is Pumpkin Cakes (without icing)?
- How Long Does Pumpkin Cakes (without icing) Recipe Take To Prepare?
- How Long Does Pumpkin Cakes (without icing) Recipe Take To Cook?
- How Many Servings Does Pumpkin Cakes (without icing) Recipe Make?
- What Are The Ingredients For Pumpkin Cakes (without icing) Recipe?
- How Do I Make Pumpkin Cakes (without icing)?
- What's The Nutritional Info For Pumpkin Cakes (without icing)?
- What Type Of Cuisine Is Pumpkin Cakes (without icing)?
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Pumpkin cupcakes with no icing, using applesauce What Course Is Pumpkin Cakes (without icing)?Pumpkin Cakes (without icing) is for Dessert. How Long Does Pumpkin Cakes (without icing) Recipe Take To Prepare?Pumpkin Cakes (without icing) takes 15 minutes to prepare. How Long Does Pumpkin Cakes (without icing) Recipe Take To Cook?Pumpkin Cakes (without icing) takes 26 minutes to cook. How Many Servings Does Pumpkin Cakes (without icing) Recipe Make?Pumpkin Cakes (without icing) makes 30 servings. What Are The Ingredients For Pumpkin Cakes (without icing) Recipe?The ingredients for Pumpkin Cakes (without icing) are: 3 cups all-purpose flour, 1 T pumpkin pie spice, 2.5 t baking soda, 1 t baking powder, .75t salt, 1.5 cups sugar, .75 c applesauce, .5c buttermilk, 1 can (15 oz) pumpkin puree, 4 eggsHow Do I Make Pumpkin Cakes (without icing)?Here is how you make Pumpkin Cakes (without icing): Bake at 350 degrees for 26 minutes. Makes 30 cupcakes.Number of Servings: 30Recipe submitted by SparkPeople user BBMICHAELS.What's The Nutritional Info For Pumpkin Cakes (without icing)?The nutritional information for Pumpkin Cakes (without icing) is:
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