Dessert

Pumpkin Cardamom Donut Holes is for Dessert.

Pumpkin Cardamom Donut Holes takes 15 minutes to prepare.

Pumpkin Cardamom Donut Holes takes 22 minutes to cook.

Pumpkin Cardamom Donut Holes makes 12 servings.

The ingredients for Pumpkin Cardamom Donut Holes are:

3 Large Eggs
1 Cup Pumpkin Puree
1/2 Cup Coconut Flour
1/3 Cup Melted Butter
2 Tbsp. Erythritol
1 tsp. Cardamom
3/4 tsp. Liquid Stevia
1/4 tsp. Vanilla Extract
1/4 tsp. Orange Extract
1/4 tsp. Himilayan Salt

Here is how you make Pumpkin Cardamom Donut Holes:

Preheat oven to 325. Melt butter then mix together all wet ingredients. In a separate bowl, mix together dry ingredients. Sift dry into wet and mix well. Roll dough into balls and place in a muffin tray. Bake for 18-22 minutes until very slightly browned. Once cooled, you can dust with cinnamon and sweetener.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SHERRIW70.

The nutritional information for Pumpkin Cardamom Donut Holes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 90.3

• Total Fat: 6.6 g
• Cholesterol: 61.4 mg
• Sodium: 69.7 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 2.9 g
• Protein: 2.7 g

The dietary needs meet for Pumpkin Cardamom Donut Holes is Low Carb