The recipe Pumpkin Layer Bars

Made From Scratch Recipes

Pumpkin Layer Bars recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Pumpkin Layer Bars!

Pumpkin Layer Bars

Pumpkin Layer Bars Recipe
Pumpkin Layer Bars

What Course Is Pumpkin Layer Bars?

Pumpkin Layer Bars is for Dessert.


How Long Does Pumpkin Layer Bars Recipe Take To Prepare?

Pumpkin Layer Bars takes several minutes to prepare.


How Long Does Pumpkin Layer Bars Recipe Take To Cook?

Pumpkin Layer Bars takes several minutes to cook.


How Many Servings Does Pumpkin Layer Bars Recipe Make?

Pumpkin Layer Bars makes 24 servings.


What Are The Ingredients For Pumpkin Layer Bars Recipe?

The ingredients for Pumpkin Layer Bars are:

3/4 cup all-purpose flour
1/3 cup packed brown sugar
1/3 cup quick or old-fashioned oats
1/4 cup chopped nuts
1 1/2 teaspoons ground cinnamon
1/3 cup butter or margarine, melted
1 1/4 cups LIBBY'S 100% pure pumpkin
1 cup evaporated milk
1/2 cup granulated sugar
1 egg
3/4 teaspoon pumpkin pie spice
1/4 teaspoon salt
4 ounces cream cheese, softened
1/4 cup sour cream, at room temp.
2 tablespoons orange marmalade


How Do I Make Pumpkin Layer Bars?

Here is how you make Pumpkin Layer Bars:

Combine flour, brown sugar, oats, nuts, and cinnamon in medium bowl. Stir in butter, mixing well. Press into bottom of 9 inch square baking pan. Bake in preheated 350 oven for 20 to 25 minutes or until golden brown.Combine pumpkin, evaporated milk, granulated sugar, egg, pumpkin pie spice and salt in medium bowl. Pour over oat mixture; bake at 350 for 20-25 minutes or until knife inserted near center comes out clean. Cool completely in pan on wire rackCombine cream cheese and sour cream in small bowl. Stir in orange marmalade. Spread over pumpkin layer. Refrigerate. Cut into bars. Makes about 2 dozen bars.Number of Servings: 24Recipe submitted by SparkPeople user HAMSTRAL.


What's The Nutritional Info For Pumpkin Layer Bars?

The nutritional information for Pumpkin Layer Bars is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 124.3
  • Total Fat: 6.7 g
  • Cholesterol: 25.0 mg
  • Sodium: 56.6 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.3 g

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